The oil as the protagonist of a project based on love for Puglia and excellent raw materials.
Binder of every flavor, on the one hand, enhancer of the dishes, of the other: oil is the principle of the Apulian cuisine and tradition.
More than a cover, a welcome. A welcome to bite with bread, focaccia and taralli prepared by our chef and the unfailing oil of Frantoio Muraglia that, at the end of dinner, you can take home. The cover you carry away, in a bottle.Start enjoying the menu
Valued raw materials arriving directly from Puglia. The menu of the changing Tradition awaits you, call us and book your table.