Lunedì - Martedì: 19:30 - 22:30
Mercoledì - Domenica: 12:30 - 14:30 / 19:30 - 22:30
23 - 26 Dicembre CHIUSI
27 Dicembre 19:30 - 22:30
28 - 29 Dicembre 12:30 - 14:30 / 19:30 - 22:30
30 Dicembre CHIUSI
31 Dicembre Cenone di San Silverstro
The oil as the protagonist of a project based on love for Puglia and excellent raw materials.
Binder of every flavor, on the one hand, enhancer of the dishes, of the other: oil is the principle of the Apulian cuisine and tradition.
Olio - Cucina Fresca is born from the passion of two very young guys, so in love with the Apulian cuisine, the traditional and unmistakable one, combined with a tireless research of the best raw materials and the participation of Frantoio Muraglia, the world's most award-winning EVO oil producer.
A cuisine that is experimentation, but above all, desire to remain attached to the roots, to the Apulian culinary tradition rich in flavors, colors and raw materials, all linked by a simple olive oil.
Two guys, two lovers who suddenly change their lives to chase a dream, to make good food in Milan and to export the Apulian flavors, reusing them without distorting a centuries-old tradition
Stories of ingredients and recipes of Olio, we like letting you know what we cook and what we prepare for you, we like to introduce you to the ingredients and show how they can make a special dish.
More than a cover, a welcome. A welcome to bite with bread, focaccia and taralli prepared by our chef and the unfailing oil of Frantoio Muraglia that, at the end of dinner, you can take home. The cover you carry away, in a bottle.
Start enjoying the menuValued raw materials arriving directly from Puglia. The menu of the changing Tradition awaits you, call us and book your table.